“The sugar-cancer connection is compelling and scary,” says Bennett, pointing to in vitro studies that show cancer cells feed on sugar to fuel their growth and proliferation. “Researchers call them ‘glucose guzzlers.’” While it’s not proven that sugar fuels cancer growth in the body, we do know that obesity—a likely effect of eating too much sugar—increases your risk of developing a number of cancers, and that both sugar and insulin fuel cancer-cell growth.
A number of studies indicate a strong relationship between sugar consumption and an increased risk of cancer. For instance, University of Minnesota researchers looked at more than 60,000 patients over 14 years and found that people who drank two or more soft drinks a week had an 87% higher risk of developing pancreatic cancer. University of Buffalo researchers found that diabetic women had a 39% increased risk of developing breast cancer over those with a fasting glucose level below 100 mg/dl. That is, women with the highest blood sugar levels were much more likely to have breast cancer than those with the lowest levels.
until next time,