It has come to my attention that the FDA is allowing chemicals to be present in foods labeled ‘organic.’ Please print the letter below, and send it to The Cornucopia Institute. http://www.cornucopia.org/breaking-scandal-the-organic-watergate/ Until next time, Polly Dear USDA Secretary Tom Vilsack and NOSB Chairman Barry Flamm,
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This is good news for our seniors. Eating berries, blueberries or strawberries, helps keep cognitive function. The study shows that these berries are rich in the type of flavonoid called anthocyanidins. These flavonoids cross the blood/brain barrier, and seem to seek out the parts of the brain
Read more →Most corn and soy ingredients come from genetically engineered crops, which have never even been proven safe. In fact, scientists have linked GMOs to serious health problems. In Cornucopia Institute tests, researchers detected GMO material in 100 percent of the soy in Kashi GoLean. “It is clear
Read more →Occupy the EPA! What is the EPA doing to protect us from Monsanto? Nothing. But, here’s what they should be doing: Monsanto’s unlabeled genetically engineered foods are so pervasive in North American that babies are born with Monsanto’s engineered genes coursing through their veins! Is this dangerous?
Read more →SAN FRANCISCO – President Barack Obama‘s proposed budget would eliminate the nation’s only program that regularly tests fruits and vegetables for deadly pathogens, leaving public health officials without a crucial tool used to investigate deadly food borne illness outbreaks. The budget plan the president sent to Congress on
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