Add to your blender: 1 handful (or more) of any green leafy vegetables (for example: parsley, spinach, kale, swiss chard, dark leaf lettuce, beet tops, mustard greens etc. Several stalks of celery Enough purified water to blend Lemon juice (optional) Blend well. Add mixture to a
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This soup is to be used to assist the body in replenishing its stores of minerals and vitamins necessary to build good health. It can be used as maintenance or to recover from illness or disease. In a large pot of purified water, add: 1/8 to 1/2
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Terri’s harvest muffings 2 cups organic flour (1 cup of oat flour and 1 cup of whole wheat suggested) 1/4 cup coconut flakes 1/4 cup currants 1 cup XyloSweet 1/2 cup chopped nuts (almonds and walnuts suggested) 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1 teaspoon
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1 gallon pasteurized organic whole milk 1 cup plain organic full fat yogurt (regular or Greek, depending on your preference) at room temperature, either from the previous batch or store bought. The purchased yogurt must have live l. bulgaricus and s. thermophilus bacteria. Natural unbleached cheesecloth Pour
Read more →While I was at The Truth About Cancer Symposium last weekend, I heard a presentation about ‘bio-sludge.’ I had never heard this term, and perhaps you haven’t either. In our state, Texas, we can go to the local home goods store and buy a product that
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