Corn is the most highly subsidized crop grown in the United States. That makes corn products very economical for the consumer and industrial farmers. Farmers use High Fructose Corn Syrup as a sweetener. There are several problems with this: 92% of corn is genetically modified Mercury (a
Read more →It is sad that our medical model does inform us that good health depends on free will. Many people who come into the clinic will tell me that they have inherited diseases. They are at a loss as to what to do next. It is sad that
Read more →We have been taught that the 700 species of bacteria that share our bodies are bad. Over the past two years, we have been very concerned and attentive with our proximity to germs and viruses. We may be over concerned. I remember a time when my
Read more →When you live in a western society where western medicine is presented as the only choice, you can find yourself locked in a dead end street. There are always objections to trying something new. I know when my late husband was diagnosed with cancer, we had no
Read more →Type 2 Diabetes has increased 16% since 2020. Data from the International Diabetes Federation shows that 10% of the world’s population aged 20-70 now has diabetes. Diabetes is expected to affect 784 million adults by 2045. Diabetes is a chronic autoimmune illness can lead to other debilitating
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