Homemade Yogurt

1 gallon pasteurized organic whole milk 1 cup plain organic full fat yogurt (regular or Greek, depending on your preference) at room temperature, either from the previous batch or store bought. The purchased yogurt must have live l. bulgaricus and s. thermophilus bacteria. Natural unbleached cheesecloth Pour

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Live Bare!

We are constantly searching for products that are better for us.  Better nutritionally, better socially, and better for our homes and skin.  I just returned from a conference where some brand new personal care products were debuted.  I know some of the board of directors, and I

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