There is quite a bit of research regarding dementia and Alzheimer’s diseases. Many of the studies are pointing to High Fructose Corn Syrup (HFCS) as the main contributor to brain dysfunction. HFCS is different from natural sugar found in fruits and vegetables. It is considered a ‘free
Read more →According to the Commonwealth Fund, which ranks healthcare systems worldwide, the United States has the worst health care system among peer nations (dollar for dollar). In a nutshell, the United States spends nearly twice as much as other wealthy nations has the lowest life expectancy
Read more →Corn is the most highly subsidized crop grown in the United States. That makes corn products very economical for the consumer and industrial farmers. Farmers use High Fructose Corn Syrup as a sweetener. There are several problems with this: 92% of corn is genetically modified Mercury (a
Read more →Many people who come into the clinic will tell me that they have inherited diseases and they are at a loss as to what to do next. It is sad that people think that they are doomed to have what their genetics are pre-disposed to. Genes are
Read more →We have been taught that germs are bad. Over the past two years, we have been very concerned and attentive with our proximity to germs and viruses. We may be over concerned. I remember a time when my grandson was in high school. There was concern
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