Archive for the Nutrition Category

New Cancer Research

Japanese researchers discovered that a polysaccharide known as Fucoidan, found in kombu and other types of brown seaweed such as wakame, causes various types of established cancer cell lines to self-destruct. Studies consistently show that fucoidan possesses a wide range of properties beneficial to maintaining optimal health:

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Omega-3 and prostate cancer

A recent report came out linking Omega-3s and Prostate Cancer.  This is a report that should be of concern to all health care professionals, and the men who use Omega-3s for inflammation. Omega-3s help keep your heart, joints, vision, memory, skin and sex life healthy.  There are

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Reduce exposure to BPA

What are the chances that you are buying and bringing BPA right into your own home? Probably pretty good, and there is reason to be concerned. BPA – or bisphenol-A – shows up in a lot of the products we use each and every day and it

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From Dr. Mercola— choose wisely

How Consuming Fructose Can Damage Your Liver Fructose is very hard on your liver, in much the same way as drinking alcohol. Liver burden number one: After eating fructose, 100 percent of the metabolic burden rests on your liver—ONLY your liver can break it down. This is

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